Lines

Chemical content(%)a

Amylose

Protein

Lipid

Cheongcheong

15.3 ± 2.1b

7.7 ± 1.8

3.4 ± 0.8

Nagdong

18.4 ± 3.6

6.4 ± 2.4

2.9 ± 1.2

CNDH

16.8 ± 2.4

8.2 ± 1.3

3.1 ± 0.6